Exotic Island Cuisine

The Jamaican-style seafood pineapple bowl is a tropical masterpiece bursting with bold flavors. Fresh lobster, shrimp, and tender chunks of fish are sautéed in a rich coconut curry sauce infused with jerk spices, scallions, and a touch of sweet bell peppers. This savory seafood medley is nestled in a hollowed-out pineapple, its natural juices adding a tangy-sweet balance to the spicy, aromatic dish.

A vibrant explosion of Caribbean flavors. Succulent shrimp are seasoned with jerk spices, kissed by a smoky heat, and sautéed with garlic, peppers, onions, and a hint of thyme.  This is all served over creamy, coconut-infused grits, rich with buttery goodness and a touch of Scotch bonnet for a bold, spicy kick.

Jamaican-style Escovitch snapper is a culinary delight bursting with bold, zesty flavors. A whole red snapper is perfectly fried to crispy golden perfection, then topped with a vibrant medley of pickled carrots, onions, bell peppers, and Scotch bonnet peppers.

Jamaican-style jerk macaroni and cheese is creamy, cheesy, and infused with the smoky, spicy kick of jerk seasoning, creating a perfect harmony of comfort and island heat.

Tender garlic jerk lamb chops, marinated and grilled to perfection with bold jerk spices and roasted garlic,

Garlic butter mashed potatoes are velvety and rich, blended with creamy butter and roasted garlic for a savory, melt-in-your-mouth flavor. Each bite is perfectly seasoned, delivering comforting goodness with a hint of aromatic garlic warmth.